Momma Lori's
Chocolate Chip Cookies
"All you need for a great cookie is generosity."
Lori Anderson
An all-time family favorite, this cookie recipe can be used as the basis of many different delicious cookies.
- Time:
Depends on how much dough you eat. - Tools:
Of course, use the very best. - Diet:
Mmmmm, not so much. - Servings:
Depends on how much dough you eat.
White Chocolate Macadamia
Peanut Butter
Oatmeal Raisin
M&M
Ingredients
- 5 cubes (2 1/2 cups) salted butter, melted
- 4 cups dark brown sugar (packed)
- 4 large eggs
- 2 tsp real vanilla
- 7 (level) cups flour
- 2 tsp baking soda
- 4 cups dark chocolate chips (frozen)
- 2 cups oatmeal, peanut butter and/or any other candies/nuts as desired (optional)
Step 1
Gather tools & ingredients & pre-heat oven to 375 degrees (190 celsius).
Step 2
In a large bowl combine melted butter, brown sugar, vanilla & eggs & whisk till combined.
Step 3
Add flour, baking soda & salt to brown sugar to mix. Blend well.
Step 4
Fold in frozen chocolate chips & optional items as desired.
Step 5
Drop scoops of desired size on to baking stone, about 2 to 3 inches apart.
Step 6
First bake test cookies til golden (8-10 min). DO NOT OVER BAKE!
Step 7
Cool for five minutes. Then move to parchment paper.
Step 8
Seal cooled cookies & store in freezer.
Enjoy!