Chicago Dogs

• Time: 10 min.
• Level: Easy
• Serving: 4

Ingredients:

• 4 All-Beef Hot Dogs
• 4 Poppy Seed Hot Dog Buns
• 1 Dill Pickle, Quartered Lengthwise
• 1 Medium Tomato, Cut into 8 Wedges
• 1/2 Sweet White Onion, Finely Diced
• 8 Sport Peppers
• Celery Salt
• Yellow Mustard
• Chicago-Style Relish

Directions:

• Step 1 Fill a large pot fitted with a steamer basket with 1 to 2 inches of water. Cover with a tightly fitting lid and bring to a boil.
• Step 2 Add the hot dogs to the steamer basket, cover and steam until the hot dogs are heated through, about 5 minutes.
• Step 3 Add the buns to the pot, cover and steam the buns until they are warm, about 1 minute.
• Step 4 Remove the buns from the pot and drizzle the inside of each with mustard.
• Step 5 Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side.
• Step 6 Top with more mustard and relish, onions and peppers and sprinkle with celery salt.
• Step 7 Enjoy!