Sandbakkels Recipe
- Prep Time: 30 minutes.
- Time: 3 hours and 22 minutes.
- Tools: 1 pan, sandbakkel tins, and a mixing bowl.
- Makes: 16 cookies.
Ingredients
- 1: Egg, beaten.
- 1 Cup: Butter, softened.
- 1 Cup: Sugar.
- 1/4th tsp: Almond Extract.
- 3 Cups: Flour.
- 1 Pinch: Salt.
Steps
- Step 1: Preheat oven to 375 Degrees fahrenheit.
- Step 2: Beat sugar and butter together until light and fluffy.
- Step 3: Add egg and almond extract and mix to combine.
- Step 4: Add flour and salt, stirring until just combined.
- Step 5: Form dough into balls and place sandbakkel tins. Press your thumb until the dough is spread thinly on the tin.
- Step 6: Bake at 375 fahrenheit for 12 to 15 minutes.