- Prep Time: 15 min
- Total Time: 30 min
- Ingredients: 4
- Serving Size: 8
- 1 can (8oz) crescent rolls
- 2 oz shredded mozzarella cheese
- 1 cup tomato sauce or pasta sauce
- 5 oz pepperoni slices
- 1. Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
- 2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
- 3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- 4. Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.