Fudgy Brownies
A chocolate treat for all.
- Time:
50 min - Tools:
Double Boiler, Bowl, Pan,
Spoon - Serving:
16
- 8 ounces Ghiradelli 60% Cacao Bittersweet Chocolate Chips
- 6 tbsp Unsalted Butter
- 1/8 tsp Salt
- 3/4 cup Granulated Sugar
- 2 Eggs
- 1/3 cup All-Purpose Flour
- 1. Preheat
oven to 325°F. - 2. Butter
and 8" square baking pan. - 3. Melt
the chocolate and butter in the top of a double boiler. Stir occasionally until smooth. - 4. Remove
from heat. - 5. Mix
sugar and salt into chocolate. - 6. Mix
eggs one at a time. - 7. Add the flour and mix until the batter pulls away from the sides of the bowl.
- 8. Pour
batter into pan. - 9. Bake
35 mins. - 10. Remove
brownies from oven. - 11. Cool
for 10 mins. - 12. Serve.