Stuffed Milkweed Pods

Rediscovering our foraging roots through native-plant based foods native to Washington and the surrounding area.

Place the softened cream cheese in a bowl and mix in the diced onion, jalapeno, bacon, salt and pepper.
Remove the immature seeds and silk from the boiled milkweed pods, and spoon in about 2 tsp. of cream cheese filling until the pod is full.
Roll the exposed seam of cream cheese in bread crumbs and place seam side up on a baking sheet covered with a sheet of parchment paper.Bake the stuffed pods for 15-20 minutes. Serve Warm.