Chicken Stroganoff
This recipe warms you up on a cold day and is a great quick and easy meal to prepare
- Time: 5 hours
- Tools: 1 crockpot
- Serving: 4
- Diet: None
- 4 boneless skinless chicken breasts cubed
- 8 oz.: sliced mushrooms
- 8 oz.: cream cheese (softened)
- 1 10 1/2 oz.: Cream of Chicken Soup
- 1 package 1 1/4 oz.: Dry Onion Soup Mix
- Salt and Pepper to taste
- Fresh Parsley chopped to garnish
- 1 lb egg noodles
- 1. Place the chicken in the bottom of a lightly greased slow cooker
- 2. Add the sliced mushrooms
- 3. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix
- 4. Mix until incorporated and spread on top of chicken and mushrooms
- 5. Cook on low for 4-6 hours or high for 3 hours
- 6. Serve over noodles and top with fresh parsley and salt and pepper