Salmon Ramen is a delicious and hearty dish that combines the rich flavors of salmon with the comforting warmth of ramen noodles. Here's a recipe for Salmon Ramen along with estimated cook times.
Use a large pot, combine the broth with garlic, ginger, soy sauce, miso paste, seasame oil, salt and pepper.
Let simmer for 15-20 mins.
Season the salmon fillets with salt and pepper.
Heat oven to 400 degrees F.
Coat baking pan with 1 tbs of olive oil.
For 6oz salmon bake for 11-14 mins or bake on one side for 15-18mins.
While the salmon is cooking, bring a large pot of water to a boil.
Cook the ramen noodles
Usually, it takes about 2-3 minutes.
Drain the noodles and set them aside.
In a separate pot, bring enough water to cover the eggs to a boil.
Add eggs into the boiling water for 6-7 mins to soft-boil egg.
Transfer the eggs to a bowl of ice water then peel them
Divide the cooked ramen noodles among 2-4 serving bowls.
Ladle the hot broth over the noodles, making sure to strain out the ginger and garlic.
Arrange the salmon pieces
Garnish with sliced green onions, sliced mushrooms, nori seaweed sheets, and sesame seeds if desired.
Overall Cook Time: 30-45mins | Tools Needed:
2 Pots, 1 Pan, 1 Knife, 1tbs Measuring Spoon, Measuring Cup, 1 Noodle Strainer |
Dietary Category: |
Pescatarian Mediterranean Low-Carb Keto Low-Sodium High-Protein Balanced | Serving Size: | 1-4 bowls |
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