salmon-ramen

Salmon Ramen

Salmon Ramen is a delicious and hearty dish that combines the rich flavors of salmon with the comforting warmth of ramen noodles. Here's a recipe for Salmon Ramen along with estimated cook times.

  • Start by Preparing the Broth:

    Use a large pot, combine the broth with garlic, ginger, soy sauce, miso paste, seasame oil, salt and pepper.

    Let simmer for 15-20 mins.

  • Next Prepare the Salmon:

    Season the salmon fillets with salt and pepper.

    Heat oven to 400 degrees F.

    Coat baking pan with 1 tbs of olive oil.

    For 6oz salmon bake for 11-14 mins or bake on one side for 15-18mins.

  • Cook the Ramen Noodles:

    While the salmon is cooking, bring a large pot of water to a boil.

    Cook the ramen noodles

    Usually, it takes about 2-3 minutes.

    Drain the noodles and set them aside.

  • Soft-boil the Eggs:

    In a separate pot, bring enough water to cover the eggs to a boil.

    Add eggs into the boiling water for 6-7 mins to soft-boil egg.

    Transfer the eggs to a bowl of ice water then peel them

  • Assemble the ramen bowls:

    Divide the cooked ramen noodles among 2-4 serving bowls.

    Ladle the hot broth over the noodles, making sure to strain out the ginger and garlic.

    Arrange the salmon pieces

    Garnish with sliced green onions, sliced mushrooms, nori seaweed sheets, and sesame seeds if desired.

Overall Cook Time: 30-45mins Tools Needed:
2 Pots,
1 Pan,
1 Knife,
1tbs Measuring Spoon,
Measuring Cup,
1 Noodle Strainer 		Dietary Category:
Pescatarian
Mediterranean
Low-Carb
Keto
Low-Sodium
High-Protein
Balanced 		Serving Size: 1-4 bowls
salmon-ramen

  • Broth Cook Time=10mins

  • 4 cups Chicken or Vegetable Broth
  • 2 cloves Garlic (minced)
  • 1 tbsp Ginger Paste
  • 2 tbsp Soy Sauce
  • 1 tbsp Miso Paste
  • 1 tbsp Sesame Oil
  • Personal Preference Salt & Pepper

  • Oven Baking a 6oz Salmon: 400F for 11-14 mins or a single side for 15-18 mins

  • 1-2 6oz-8oz salmon fillets
  • 1 tbsp Olive Oil
  • Personal Preference Salt & Pepper

  • For the Ramen: Stove Top

  • 8oz Ramen Noodles
  • 2 Large Eggs
  • 2 Cups Baby Spinach
  • 2 Sliced Green Onions
  • 3-4 Sheets Seaweed Sheets (optional)
  • Sesame Seeds for topping (optional)