Cooking with Colston: Tri-Tip Steak Stroganoff

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Serves: 4
• Author: Lisa Torres

Ingredient List

• 12 oz Wide Pasta Noodles
• 2 lbs sirloin tri-tip beef
• 1/2 tsp Cracked Pepper
• 1 tsp Salt
• 2 tbsp Vegetable Oil
• 1 Medium Onion
• 1 tbsp Butter
• 16 oz Fresh Sliced Mushrooms
• 2 cups Beef Bone Broth
• 1 tbsp Dijon Mustard
• 2 tbsp Worcestershire Sauce
• 2 tbsp Flour or Corn Starch
• 1 Cup Sour Cream
• Garnish Thyme

Preparation

• Boil Water on the side to prepare for noodles.
• Chop Onions into diced chunks.
• Slice Mushrooms into thin slices.
• Pat the Beef dry, cut the excess fat, then slice against the grain (for those tender bites) into 1/2 inch cubes. Season with 1 tsp Salt and 1/2 tsp of Pepper.
• In a seperate bowl, mix broth, Worcestershie, Dijon, and Flour or Starch.
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Time to Cook!

1.In a large skillet add 1 Tbsp of Vegetable Oil and sear Tri-Tip pieces on high, browning all sides of the meat.
2.Take the beef out with it's juices and set aside.
3. Now on medium heat in the same skillet, add onion slices, mushrooms, and 1 tbsp of butter and stir for 4 minutes. Brown the mushrooms and scrape the fond (caramelized juices) to mix into the pan.
4. Add Noodles to the boiling water with a dash of salt.
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5. Put the cooked beef and juices into a large pot and stir in the mushroom and onion concoction. Cook for 10 more minutes on medium.
6. Turn to low heat, and add 1 cup of Sour Cream and stir.
7. Plate the cooked noodles and pour the Stroganoff on top.
8. Garnish with Thyme and enjoy!
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