Hot 'N' Jazzy Rice Bowls

Preparation Instructions

1. Place rice in a rice cooker and set to cook. This should take about 40 minutes.
2. While the rice is cooking, place beans in a stove-top pot. Turn the stove to a medium level of heat and cook beans. This should take about 45 minutes.
3. Begin food prep by slicing the tomatoes into small pieces.
4. Slice avocado into small pieces.
5. Slice olives in half.
6. When the rice is finished being cooked, line the bottom of the bowl with rice.
7. Place a layer of original yumm! sauce on top of the rice.
8. Place a layer of beans on top of the yumm! sauce.
9. On one half of the bowl, place a layer of shredded chesse on top of the beans.
10. On the other half of the bowl, place a layer of jalapeno sesame salsa.
11. In one quadrant, place the shredded tomatoes.
12. In another quadrant, place the sliced avocado
13. In the third quadrant, place the olives.
14. In the fourth quadrant, place the sour cream.
15. Sprinkle a little bit of cilantro on top.
16. After completing all of these steps, you have a Hot and Jazzy Rice bowl.