Really Great Vegan Chili

• Time:
  60 minutes
• Tools:
  big pot or slow cooker
• Diet
  vegan and vegetarian
• Serving Size:
  15 servings

• 1 tbsp olive oil
• 1 large onion
• 1 large green bell pepper
• 2 large sweet potato
• 4 cloves of garlic (minced)
• 1 1/2 cup vegetable broth
• 2 tbsp tamari
• 28oz can of diced tomatoes
• 15oz can of black beans
• 15oz can of kidney beans
• 1 cup of corn
• 2 tbsp chili powder
• 1 1/2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• salt
• 1 tbsp honey
• 1 tbsp brown sugar

Steps

• 1. Prep the ingredients; preheat the oven to 400 degrees, chop all vegetables, combine the seasonings.
• 2. Place chopped sweet potatoes on a lightly oiled cooking sheet and bake in oven for 15 minutes.
• 3. Heat the olive oil in a large pot and put the onions in and sautee them to your preference. When the onions are halfway cooked, put the minced garlic in the pot.
• 4. When the onions and garlic are cooked, toss in the diced tomato, beans, broth, tamari and seasoning. Bring to a boil then turn the heat to a simmer and put a lid on the pot.
• 5. When the sweet potatoes are cooked, put them in the chili pot.
• 6. Add more seasoning to taste, then let the chili sit for another 15 minutes before serving. Enjoy!