Chinese Fried Rice
Sue Lau
A simple and easy to make chinese fried rice recipe.
- Ready In:
30 min. - Diet:
Vegetarian Chinese - Serves 4
- Tools:
- Knife
- Wok
- Stove
- Rice Cooker (optional)
- 4 cups
cold cooked rice - 3/4 cup
cup finely chopped onion - 1
egg, lightly beaten (or more eggs if you like) - 1/2 cup
finely chopped carrot - 1/2 cup
frozen peas, thawed - 4
green onions, chopped - 2 cups
bean sprouts - 1 teaspoon
soy sauce - 3 drops
sesame oil - 2 1/2 tablespoons
oil - 2 tablespoons
light soy sauce (use regular and add more if you like!)
- Step 1:
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. - Step 2:
Allow wok to cool slightly. - Step 3:
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. - Step 4:
Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. - Step 5:
Heat 1 tbsp oil in wok; Add carrots, peas, and cooked onion; stir-fry for 2 minutes. - Step 6:
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. - Step 7:
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. - Step 8:
Set out additional soy sauce on the table, if desired.