Vegan Banana-Oat Waffles
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Prep Time
10 mins -
Tools Needed
Waffle Iron or Waffle Baker -
Servings
1-2
Ingredients:
- 1 1/4 cups of flour
- 1/2 cup of oats
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of mashed banana
- 1 3/4 cups of soymilk or almond milk or coconut milk
- 1/2 cup of cooking oil or vegan butter, melted
- 2 teaspoons of vanilla
- 2 small bananas
Directions:
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Step 1:
In a medium bowl, stir together flour, oats, sugar, baking powder, and salt. Make a well in the center of the flour mixture; set aside. -
Step 2:
In another medium bowl, stir in soymilk (or other milk product), oil, crushed banana, and vanilla. Add the liquid mixture all at once to the flour mixture. Stir until just moistened (batter should be slightly lumpy). -
Step 3:
Slice up the 2 bananas, and add them to the mixture, stirring until they are evenly dispersed. -
Step 4:
Pour 1 to 1 1/4 cups (or as waffle baker directs) onto the grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close the lid quickly; do not open until done. Bake according to manufacturer's direcions. When done, use a fork to lift the waffle off of the grid. Repeat with remaining batter. Serve warm.
Result:
- Congratulations! Your waffles are complete! Use any toppings you'd like (I would recommend strawberries and whipped cream), and eat them while they're still hot!
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