Grandma Alice's Recipes | Salmon Cheese Balls

Salmon Cheese Balls

1 can Red Salmon (drained)

16 oz. Cream cheese

1 tbsp. Lemon Juice

2 tsp. Grated Onion

¼ tsp. Salt

1 tbsp. Liquid Smoke

½ c. Pecan bits

Mix with spoon and then make into two balls. Roll in dried parsley then in pecan bits. Cure for 2-3 days. *Keeps frozen for 3 mos.