Saucy Meatballs
Ingredients
Directions
Combine all ingredients thoroughly. Shape to form 12 meat balls. Brown in just enough shortening to cover bottom of large skillet. Remove meatballs. Sauce: Lightly brown onion and green pepper in drippings. Add remaining ingredients, simmer over low heat 15 min. Add meatballs to sauce, cover, simmer about 30 min. Remove bay leaf. Serve with hot buttered noodles. Serves 6.