Blueberry Pudding

Blueberry Pudding

Ingredients

Directions

Cream butter, 1 egg, 2 tbsp. sugar and cream. Add flour and baking powder. Put into a greased 8x8’ pan. Combine berries and sugar and sprinkle over batter. Mix remaining 2 eggs and milk. Pour over all. Bake at 325* for 40 min.