Grandma Alice's Recipes | Stuffed Zucchini

Stuffed Zucchini

Ingredients

4 med. /lg. Zucchini (8-10”)

1-2 # Lean Ground Beef

1 small Onion

1 c. Cooked or Instant Rice

1 Egg

Salt, Pepper to taste

Sliced Cheddar Cheese

Directions

Sauté beef & onion until brown. Slice Zucchini lengthwise and scrape out center. Dice 1/3 of reserved portion, add beef, rice, and beaten egg, mix well. Fill shells with mixture. Bake 350* for about 45 min. or until done. Cover shells with sliced cheese so it melts on top.