Directions

Measure flour and salt into bowl Add oil. Mix until particles are size of small peas. Sprinkle in water, 1 tbsp. at a time, mixing until flour is moistened and dough almost clings to side of bowl. (If dough seems dry, 1-2 tbsp. of oil can be added. DO NOT add water) Gather dough together. Press firmly into ball. Wipe table with damp cloth to prevent wax paper from slipping. Place flattened round between two strips of wax paper. Roll 2” larger than inverted pie pan. Peel off top paper. Place pastry, paper side up in pan. Peel off paper. Ease loosely into pan.