Grandma Alice's Recipes | Escalloped Corn

Escalloped Corn

2 c. Corn

1 tbsp. Butter

2 tbsp. Flour

1 c. Milk

1 ¼ tsp. Salt

Pepper

2 Eggs

Melt butter, add flour, then milk gradually. When boiling, add corn, seasoning, eggs (beaten), and turn into buttered dish. Bake 40 min. at 350*.